Description
I got this off the hershey's website and made a few small changes to make it milk free (parve). I never have left overs.
Ingredients
- Pie Shells
- Sugar
- Cornstarch
- Salt
- Egg Yolks
- Soymilk
- Margarine
- Vanilla Extract
- Chocolate Chips
- Whipped Topping
Instructions
- Bake pie shell
- Cool
- Stir together sugar, cornstarch and salt in 2 quart saucepan
- Combine egg yolks and milk in container with pouring spout
- Gradually blend milk mixture into sugar mixture
- Cook over medium heat, stirring constantly, until mixture comes to a boil
- Boil and stir 1 minute
- Remove from heat
- Stir in butter and vanilla
- Add 1-3 / 4 cups chocolate chips
- Stir until chips are melted and mixture is well blended
- Pour into prepared pie shell
- Press plastic wrap onto filling
- Cool
- Refrigerate several hours or until chilled and firm
- Garnish with whipped topping and remaining chocolate chips, if desired