Description
This recipe is from king arthur. I have made it several times, and it is very delicious and easy to make, although it does take some time. It is light-textured, about 1/2 " thick – not a bready focaccia. The starter and multiple rises really add to the flavor. Actual hands-on time is about 30 minutes, but it does have to rise several times, including overnight.
Ingredients
- Water
- Instant Yeast
- Unbleached All-purpose Flour
- Salt
- Dry Milk
- Olive Oil
- Dried Rosemary
- Black Pepper
- Coarse Sea Salt