Description
In the little village where i go to school, they have this amazing "posh b and b". And they do the most amazing food, but their flapjacks are outstanding and we get them every week. I was determined to find a recipe similar and so i messed around a bit and got a recipe which my family thinks are better. These are to die for…a must try
Ingredients
- Butter
- Demerara Sugar
- Golden Syrup
- Porridge Oats
Instructions
- Pre heat oven to 160 degrees celsius grease and base line a 20cm round cake tin
- To measure the golden syrup easier, measure the sugar first, keep it in the scales and pour the syrup on top to avoid sticking to plate
- Put butter, syrup and sugar in a saucepan and heat gently until butter has melted and sugar dissolved
- Remove from heat and stir in oats
- Pour into lined tin and press down with back of a spoon until is surface is level
- Bake in oven about 25-30 minutes until golden brown
- Remove from oven and loosen from the sides of the tin with a palette knife and leave to cool for about 10 minutes