Description
This is a topping rather than a batter. It was a recipe from the savings pack in with my taste of home magazine.
Ingredients
- Fish Fillets
- Pepper
- Egg White
- Salt
- Mayonnaise
- Dill Weed
- Onion Juice
- Fresh Dill
- Lemon Wedge
Instructions
- Place fish in a greased 13-in x 9-in x 2 baking dish
- Sprinkle with pepper
- Beat egg white with salt if desired until stiff peaks form
- Fold in mayonnaise, dill and onion juice, spoon over fish
- Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork
- Garnish with dill and lemon if desired