Description
These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.
Ingredients
- Puff Pastry
- Egg
- Cranberry Sauce
- Goat Cheese
- Fresh Thyme Leave
- Extra Virgin Olive Oil
- Rocket
Instructions
- Preheat oven to 425f
- Lay pastry on floured work surface and cut into 7
- 5 cm rounds
- Sit the circles on an oiled baking sheet and score a circle about 2
- 5 cm from the edge of each disc by pressing gently with a 5 cm cutter
- Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce
- Slice the cheese 5mm thick so that you have a slice per pastry disc
- Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper
- Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy
- Cool for 5 minutes and serve warm with a garnish of rocket leaves