Description
This is so easy to put together and looks really good. It makes an excellent lunch or light dinner served with a leafy salad. If possible use a mixture of yellow and red tomatoes.
Ingredients
- Puff Pastry
- Olive Oil
- Cherry Tomatoes
- Soft Fresh Goat Cheese
- Thyme
Instructions
- Preheat the oven to 220c / 425f / gas mark 7
- Roll out the pastry and trim to a 23cm round
- Transfer to a baking sheet and brush lightly with olive oil
- Spread half of the chopped cherry tomatoes over the pastry to within 2
- 5cm of the edge
- Blob teaspoon sized pieces of the cheese over the top, then scatter over the remaining tomatoes
- Sprinkle the thyme over
- Bake for 20-25 minutes until the pastry is risen, crisp and golden-brown