Description
These are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. You can add sweetener of choice if you want more of a cake. They have a brownie like texture.
Ingredients
- Amaranth Flour
- Garbanzo Flour
- Cornstarch
- Tapioca Starch
- Potato Starch
- Xanthan Gum
- Salt
- Cinnamon
- Nutmeg
- Eggs
- Egg Whites
- Soymilk
- Vegetable Oil
- Honey
- Pumpkin Puree
Instructions
- In a mixer, mix wet ingredients on low
- Add dry slowly
- When just mixed, put into lightly greased pan
- I used a loaf pan, just for the convenient size
- Bake for about an hour at 350f
- Cut in desired sized pieces when cooled