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Gluten Free Pumpkin Cookies

⏱Time: 30 min
Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.

Description

Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.

Ingredients

  • Butter
  • Brown Sugar
  • Eggs
  • Vanilla
  • Canned Pumpkin
  • Sweet Rice Flour
  • Potato Starch
  • Buckwheat Flour
  • Baking Powder
  • Salt
  • Cinnamon
  • Nutmeg
  • Clove
  • Ginger
  • Raisins

Instructions

  1. Cream butter and sugar together
  2. Beat in eggs one at a time and add vanilla and pumpkin
  3. Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well
  4. Drop by spoonfuls onto a greased baking sheet
  5. Bake in a preheated 375f oven for about 15 minutes until lightly browned
  6. Cool on wire racks
  7. Enjoy!
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