Gluten Free Bread With Almond Flour

Description

This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways.

Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/

Ingredients

• Almond Flour
• Arrowroot
• Flax Seed Meal
• Sea Salt
• Baking Soda
• Eggs
• Agave Nectar
• Apple Cider Vinegar

Instructions

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour batter into a greased medium sized loaf pan
6. Bake at 350 for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve