Description
I have not tried this recipe. I got it from copy kat chat. Pam chamberlin submitted this recipe. "the use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy." this was made for an employees birthday and she requested a lemon pound cake like publix makes. I found this recipe and we were all very greatful i did. It was extremely moist and flavorful. Changes made, i used pudding instead of jello and i didn't use the lemon extract. I also reduced the cooking time to 40-45 min. The glaze was perfect by adding a little zing to the bite. After i glazed it i dusted it with powdered sugar.
Instructions
- Preheat oven to 350 degrees f
- Grease and flour a 10 inch tube pan
- In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil
- Mix to combine, then beat on high speed for 3 minutes
- Pour batter into a 10 inch tube pan
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean
- While cake is baking, make the glaze: in a small bowl, combine lemon juice and confectioners sugar
- Stir until smooth
- Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake,
- Allow cake to cool in pan 10 minutes
- Remove from pan and cool completely on wire rack