Description
The directions for this are the same as my favorite box mix, so i have to give it a try. I found it on bettycrocker.com. It is a bisquick heart smart recipe, but i think that you can substitute regular ingredients if you want. The recipe originally said 16 bars, but i never got that many. The cooking time is actually 1hr. 50 minutes and it is also total time start to finish
Ingredients
- Bisquick Heart Smart Mix
- Powdered Sugar
- Firm Butter
- Granulated Sugar
- Flaked Coconut
- Lemon Zest
- Lemon Juice
- Fat-free Liquid Egg Product
Instructions
- Heat oven to 350f
- In small bowl, stir together 1 cup bisquick mix and 2 tablespoons powdered sugar
- Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly
- Press in ungreased 8-inch square pan
- Bake about 10 minutes or until light brown
- Meanwhile, in small bowl, mix all remaining bar ingredients
- Pour coconut mixture over baked layer
- Bake about 25 minutes or until set and golden brown
- Loosen edges from sides of pan while warm
- In small bowl, stir all lemon glaze ingredients until smooth
- Spread over bars
- Cool completely, about 1 hour
- For bars, cut into 4 rows by 4 rows
- High altitude : in step 2, bake crust about 12 minutes