Glazed Broiled Tomatoes

Description

This recipe would be a fantastic side dish to any type of meat.

Ingredients

• Tomatoes
• Mayonnaise
• Dijon Mustard
• Fresh Flat-leaf Parsley
• Fresh Chives
• Salt & Freshly Ground Black Pepper
• Parmesan Cheese

Instructions

1. Preheat the oven to 400 degrees
2. Place the tomatoes cut side up in a medium baking dish
3. In a small bowl, stir together the mayo, mustard, 1 tablespoons of the parsley, the chives, salt and pepper to taste and 2 tablespoons of the parmesan cheese
4. Spoon a heaping teaspoon of the mayo mixture on each tomato and spread to cover
5. Sprinkle the tomatoes with the remaining 1 tablespoons cheese
6. Bake for 10-12 minutes, or until hot
7. Turn on the broiler and broil the tomatoes until brown and bubbling, about 2-3 minutes
8. Sprinkle with the remaining 1 tablespoons parsley and serve immediately