Description
This is a recipe adapted from a marcia adams cookbook..from conners prairie. The cake is soft, thick and finely textured and the rum raisin sauce is absolutely delightful..this recipe is from 1836
Ingredients
- All-purpose Flour
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Salt
- Baking Powder
- Ground Nutmeg
- Eggs
- Butter
- Lard
- Granulated Sugar
- Dark Molasses
- Buttermilk
- Baking Soda
- Water
- Dark Raisin
- Brown Sugar
- Fresh Lemon Juice
- Nutmeg
- Cornstarch