Description
This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!
Ingredients
- Tomatoes
- Cilantro
- Garlic Cloves
- Salt
- Vodka
- Worcestershire Sauce
- Pickle Juice
- Olive Juice
- Celery Salt
- Pepper
- Tabasco Sauce
- Celery Rib
- Pickle
Instructions
- Cut an x in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away
- Drain and place in ice water
- Peel the skins off tomatoes and cut any hard or brown areas away
- Put the tomatoes in the blender along with cilantro, garlic and salt
- Blend
- Pour a shot of vodka into a glass filled with ice
- The next part is all depending on taste and the ingredients are per glass
- This is how i like it
- Add worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and tabasco
- Drop in a pickle spear and stir with a celery stick
