Description
I came across this recipe in my taste of home in the "good food that's good for you" article, submitted by kerry dority. I think they sound so good and would be an excellent side to a big hot pot of chicken noodle soup.
Ingredients
- All-purpose Flour
- Sugar
- Active Dry Yeast
- Baking Powder
- Baking Soda
- Salt
- Shortening
- Buttermilk
- Water
- Carrot
- Dried Parsley
- Green Onions
Instructions
- In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda, and salt
- Cut in the shortening until mixture resembles coarse crumbs
- In a small saucepan, heat the buttermilk and water to 110 degrees
- Add the buttermilk mixture, carrot, parsley, and onion to the yeast mixture
- Stir until just moistened
- Turn onto a lightly floured surface
- Knead until a soft dough forms, about 6-8 minutes
- Pat or roll out into a 1 / 2-inch thickness
- Cut with a floured biscuit cutter
- Place one inch apart on an ungreased baking sheet
- Bake at 450 degrees for 8-10 minutes or until golden brown
- Serve warm