Description
I'm very fond of curries; i've made many. The first time i tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The garam masala didn't really work with that amount of fluidity … Even when thickened. I realized the the spice blend needed to be hot, yes, but it also needed more natural sweetness and less liquid. This version achieved that, muchly.
Ingredients
- Sesame Oil
- White Onions
- Dried Apricots
- Carrots
- Gingerroot
- Garlic
- Salt
- Black Pepper
- Chicken Thighs
- Garam Masala
- Cayenne
- Tomatoes
- Garbanzo Beans
- Cauliflower
- Coconut Milk