Description
Recipe is from all recipes
Ingredients
- Coriander Seeds
- Cumin Seed
- Cardamom Seed
- Whole Black Peppercorn
- Fennel Seed
- Mustard Seeds
- Whole Cloves
- Dried Hot Red Chili Peppers
- Ground Turmeric
Instructions
- Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat
- Toast until fragrant, about 2 minutes
- Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder
- Spoon in the turmeric, and process to combine
- Use immediately, or store in a sealed jar for up to 1 month