Fruit And Nut Breakfast Bread

Description

This is really easy, i got the recipe from a pillsbury cook book. Perfect for a brunch.
They say it serves 10…but…make it and see how many it serves at your house!!

Ingredients

• French Bread
• Dried Apricot
• Dates
• Almonds
• Powdered Sugar
• Milk

Instructions

1. Heat oven to 350 degrees
2. Spray cookie sheet with cooking spray
3. Carefully unroll dough onto cookie sheet
4. Sprinkle with apricots, dates and almonds evenly over dough
5. Starting with long side, roll up
6. Seal edges
7. Fold ends under
8. Seal
9. Bake 26 to 30 minutes or until deep golden brown
10. Immediately remove loaf from cookie sheet
11. Place on serving plate or cutting board
12. Cool for 10 minutes
13. Meanwhile, in a small bowl, blend powdered sugar and enough milk for desired drizzling consistency stir until smooth
14. Drizzle icing over slightly cooled loaf
15. To serve, cut diagonally into slices with serrated knife