Description
This recipe is by jeff smith and was published in his book "the frugal gourmet". Hope you enjoy!
Ingredients
- Olive Oil
- Peanut Oil
- Red Wine Vinegar
- White Vinegar
- Sugar
- Dry Mustard
- Fennel
- Lemon Juice
- Dried Parsley
- Salt And Pepper
Instructions
- Blend the oils and the vinegars
- Add a little sugar, mustard, and fennel
- Add some lemon juice, parsley, salt, and pepper