Frugal Gourmet S Baked Onions Au Gratin

Description

This recipe is by jeff smith, "the frugal gourmet". Hope you enjoy!

Ingredients

• Yellow Onions
• Butter
• Dry Sherry
• Nutmeg
• Salt And Pepper
• Heavy Cream
• Swiss Cheese
• Parmesan Cheese

Instructions

1. In two batches, saut the onion in the butter in a large frying pan
2. Cook only until limp
3. Do not brown or discolor
4. Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions
5. Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish
6. Top with the swiss and then parmesan or romano
7. Bake at 350 until top is a bit brown and bubbling, 15 – 20 minutes