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Frosted Pumpkin Cookies

⏱Time: 35 min
This is a great fall recipe. I usually make it around october/november as a holiday treat. I get requests each year to make them for friends. I found it in a newstand magazine called "cookies from the heart" by gold…

Description

This is a great fall recipe. I usually make it around october/november as a holiday treat. I get requests each year to make them for friends. I found it in a newstand magazine called "cookies from the heart" by gold medal/betty crocker.

Ingredients

  • Brown Sugar
  • Butter
  • Shortening
  • Canned Pumpkin
  • Egg
  • Gold Medal All-purpose Flour
  • Baking Powder
  • Salt
  • Ground Cinnamon
  • Pumpkin Seeds
  • Powdered Sugar
  • Milk

Instructions

  1. Heat oven to 350f degrees
  2. Mix brown sugar, butter, and shortening in large bowl
  3. Stir in pumpkin and egg
  4. Stir in flour, baking powder, salt and cinnamon
  5. Stir in pumpkin seeds
  6. Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet
  7. Flatten slightly
  8. Bake 12-15 minutes or until almost no indentation remains when touched in the center
  9. Remove from cookie sheet
  10. Cool completely on wire rack
  11. Frost cookies with cinnamon frosting
  12. Sprinkle with additional chopped pumpkin seeds
  13. Cinnamon frosting: mix all ingredients until smooth and spreadable
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