Frosted Pumpkin Bars

Description

From a free penzey's recipe card. I haven't tried this yet, but it sounds good!

Ingredients

• Flour
• Baking Soda
• Baking Powder
• Salt
• Cinnamon
• Powdered Ginger
• Ground Cloves
• Ground Nutmeg
• Eggs
• Vegetable Oil
• Sugar
• Solid Pack Pumpkin
• Cream Cheese
• Butter
• Vanilla Extract
• Milk
• Powdered Sugar

Instructions

1. Preheat oven to 350 degrees f
2. Sift together the flour, baking soda, baking powder, salt and spices, and set aside
3. In a separate bowl, beat together the eggs, oil, sugar and pumpkin
4. Gradually add the dry ingredients and mix well
5. Pour the batter into an ungreased jelly roll pan and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean
6. You can also used a 9 x 13 inch pan and bake for 25-30 minutes
7. Let cool on a wire rack and frost
8. To make the frosting, beat together the cream cheese, butter, vanilla and milk
9. Add the powdered sugar one cap at a time, blending well after each addition
10. Add more milk if necessary