Description
It's an arabian delight in this part of the world. Enjoyed by indians as well as people of other nationalities.
Ingredients
- Nestle Cream
- Qatayef
- Frying Oil
- Syrup
- Pistachios
- Sugar
- Water
- Nido Milk
- Plain Flour
Instructions
- Add cooked nestle cream to qatayef slices
- Wrap qatayef slices and seal firmly
- Fry in hot oil until golden brown
- Place in syrup while hot
- Garnish with pistachios
- ——–syrup———-
- Mix sugar in water and heat moderately without stirring
- Increase the heat until mixture boils
- When it boils, add a tsp of lemon juice
- Allow mixture to boil slowly until it thickens
- Add a tsp of rose and orange rose water
- Keep mixture on heat for a few minutes
- Allow to cool
- ——-nestlecooked cream———-
- Mix nido milk with flour
- Place mixture on medium heat while stirring
- When it boils, simmer for 5 minutes
- , pour into a separate dish and allow to cool
- Mix nestle cream with prepared mixture to make ready to use