Description
Posted in response to a request. This came from show 172 of
Ingredients
- Fresh Orange Juice
- Sugar
- Orange Zest
- Oranges
- Eggs
- Milk
- Poundcake
- Blueberries
Instructions
- Combine orange juice, sugar and orange zest in a medium saucepan
- Bring to a boil, stirring continuously, until the sugar is dissolved
- Remove from heat and let cool to room temperature
- While the sauce cools, peel oranges with a sharp knife
- Segment oranges and place in a bowl
- Pour the syrup over the oranges and refrigerate until chilled
- Whisk eggs and milk together in a shallow dish
- Dip slices of pound cake in egg mixture, evenly coating both sides
- Cook pound cake slices, a few pieces at a time, in a lightly greased skillet over medium heat for 2 1 / 2 minutes on each side or until golden brown
- Serve with orange syrup and garnish with blueberries