Description
Tasty variation of onion rings.
I saw sunny anderson making these on food network, and finally tried them, they are awesome! So much easier to eat than rings!
Ingredients
- Canola Oil
- Buttermilk
- Egg
- Hot Sauce
- Seasoned Flour
- Cayenne Pepper
- Salt
- Fresh Ground Black Pepper
- Sea Salt
- Vidalia Onions
Instructions
- Heat oil in deep pan to 360 degrees
- Combine buttermilk, egg, and hot sauce in a medium bowl
- Mix flour, cayenne, 1 teaspoons salt and pepper in a bag
- Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1 / 2 inch strips
- Separate
- Pat dry and dip in buttermilk mixture to coat
- Transfer slices to bag and toss to coat
- Deep-fry in batches until golden, about 2 minutes
- Transfer to paper towel-lined plate to drain
- Sprinkle with sea salt
- Serve