Description
This was my first attempt at onions rings, and they were really good. Super quick to make too.
Ingredients
- Vidalia Onions
- All-purpose Flour
- Cornmeal
- Baking Powder
- Salt
- Baking Soda
- Cayenne Pepper
- Egg
- Buttermilk
Instructions
- Cut onion into 1 / 2 inch slices
- Separate into rings
- In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne
- Combine the egg and buttermilk
- Stir into dry ingredients just until moistened
- In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375
- Dip onion rings into batter
- Fry a few at a time for 1 to 1 1 / 2 minutes on each side or until golden brown
- Drain on paper towels