Description
I found this recipe on the back of a box…can't even remember which one, but it is wonderful. Have used a crock pot and top of stove method.
Ingredients
- Beef Stew Meat
- Bell Pepper
- Green Beans
- Onion
- Barley
- Whole Kernel Corn
- Water
- Salt
- Fresh Thyme Leaves
- Pepper
- Beef Broth
- Tomatoes With Garlic
- Tomato Sauce
Instructions
- Mix all ingredients in 3 1 / 2- to 6-quart slow cooker
- Cover and cook on low heat setting 8 to 9 hours or until vegetables and barley are tender
- You may also 3 / 4 cup frozen cut green beans and 2 / 3 cup frozen whole kernel corn
- Rinse the frozen vegetables under cold running water to separate and partially thaw them before adding to the soup