Description
We were introduced to fresh tuna, at this little fish store in hawaii many years ago. The marinade that was used was so incredible that i had to try and re-create it at home. I think i came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but i tend to like mine rare, so i only cook each side for 1-1/2 minute. Tuna must be as fresh as possible
Ingredients
- Sesame Oil
- Soy Sauce
- Sherry Wine
- Hoisin Sauce
- Salt And Pepper
- Garlic
- Ginger
- Tuna Steaks
Instructions
- Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish
- Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally
- Grill until cooked to desired preference