Description
I haven't tried this yet but it sounds really good. And easy too!
Ingredients
- Butter
- Shallot
- Cornstarch
- Beef Broth
- Roast Beef
- Baguette
- Monterey Jack Pepper Cheese
Instructions
- In a medium saucepan, melt 2 tablespoons butter over medium heat
- Add the shallot and cook, stirring, until translucent, 1 to 2 minutes
- Add the cornstarch and cook for 1 minute
- Whisk in the beef broth
- Add the roast beef to the sauce and warm over low heat
- Preheat a nonstick grill pan over medium heat
- Spread the remaining 2 tablespoons butter on the split sides of the baguette sections
- Using tongs, top half the sections with the warm roast beef, reserving the sauce
- Top with the cheese and the remaining baguette sections
- Place the 4 panini on the hot pan
- Weigh down with a heavy skillet and cook for 2 minutes, then flip the panini and cook for 2 minutes longer
- Remove the panini from the heat and divide the sauce among 4 small bowls for dipping