Description
I got this recipe from a friend several years ago and when i get a yen for french dips this is the one i make. It's very tasty and i like to serve it with dill pickle spears and french fries or chips.
Ingredients
- Boneless Beef Chuck Roast
- Water
- Soy Sauce
- Dried Rosemary
- Dried Thyme
- Garlic Powder
- Bay Leaf
- French Rolls
Instructions
- Place roast into slow cooker
- Add water, soy sauce and seasonings
- Cover and cook on high for 5-6 hours or until beef is tender
- Remove meat from broth, shred with forks and keep warm
- Strain broth and skim off fat
- Serve beef on toasted rolls and pour broth into small cups for dipping