Description
I found this recipe that was mia for 15 years while unpacking after the move to florida. It is delicious and starts with a frozen pound cake. The filling starts with 2 packages cook and serve vanilla pudding. Cook time is for the almonds and pudding only.
Ingredients
- Frozen Pound Cake
- Milk
- Salt
- Vanilla Pudding Mix
- Sugar
- Sweet Butter
- Slivered Almonds
- Butter
Instructions
- Slice pound cake into 1 / 2 inch horizontal layers
- Set aside
- Filling: combine pudding mix, milk and salt and cook until thickened
- Cover and refrigerate for 1 / 2 hour
- Cream butter and sugar until fluffy
- Stir into cooled pudding
- Almonds: in a skillet melt 1 / 4 cup butter
- Add almonds and cook until golden brown
- Cool
- Grind until consistency of corn meal
- To assemble cake:
- Cover cake layers with pudding
- Frost top and sides of cake with pudding
- Top with ground almonds
- Store cake covered in refrigerator