Description
This is another one of my aunt's recipes. I have also never made this one (although i would like to sometime when i get a chance). I have given an estimate for the time and the serving size. Please write a review if you like these and find something else that would taste good for a dipping sauce. I hope that you enjoy these. 🙂
Ingredients
- Cheddar Cheese
- Milk
- Tomato Sauce
- Frankfurters
Instructions
- Melt the cheese and milk in a fondue pot or double boiler
- Add the tomato sauce to the pot
- Heat and stir until well blended
- Broil the frankfurters until done
- Dunk the franks into the fondue and then into your choice of mustard, relish, or worcestershire sauce