Description
From a cookbook put out by a restaurant in philadelphia called the frog commissary. The oil was reduced from the original recipe. This has a subtle sesame, orange, ginger flavor which goes well with flank steak or leg of lamb.
Ingredients
- Salt
- Vegetable Oil
- Sesame Oil
- Rice Vinegar
- Dry Sherry
- Orange Rind
- Soy Sauce
- Scallions
- Ginger
- Garlic
- Red Pepper Flakes
- Pepper
- Sugar
- Cilantro
- Orzo Pasta
- Carrot
- Raisins
- Pine Nuts
Instructions
- Cook orzo according to directions on box
- Mix all other ingredients and blend over pasta and chill
- Add raisins, shredded carrots, and pine nuts, and mix gently