Description
This salad is so wonderful! The taste of the corn combined with the sesame flavor and the sweet peppers and salmon is increadibly enticing and delicious… Enjoy!!
Ingredients
- Salmon Fillets
- Sesame Seeds
- Corn
- Rucola
- Bell Peppers
- Red Onion
- Garlic
- Sesame Oil
- Cilantro
- Lime Juice
- Thai Fish Sauce
- Chili Pepper
- Ground Black Pepper
Instructions
- Toast sesame seeds
- Boil corn cobs for 3 minutes
- After they have finished cooking, plunge them into cold water to stop the cooking
- Slice off the kernels
- Combine the corn, peppers, and red onion in a bowl
- In a separate bowl, combine the sesame oil, cilantro, lime juice, fish sauce, chili pepper, and black pepper
- Pour this mixture over the corn mixture and toss
- Season the salmon with salt and pepper
- Grill the salmon to taste
- Arrange the rucola or watercress on two plates
- Spoon the corn mixture over top
- Place the grilled salmon on top
- Garnish with a sprig of cilantro and some tiny cubed bits of red and orange pepper for color
- Sprinkle the whole thing with the toasted sesame seeds