Description
A fabulous white pizza… Again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we love this recipe as is… I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, i use mild provolone – it's pre-packaged & pre-sliced think it is belgioioso brand. Note: i use the 12 oz. Bag of "broccoli wokly" which is already cut into florets – i steam it according to the package directions first in the bag & use the full bag on the pizza.
Ingredients
- Extra Virgin Olive Oil
- Pizza Dough
- Parmesan Cheese
- Provolone Cheese
- Broccoli Florets
- Ricotta Cheese
- Mozzarella Cheese
- Garlic Powder
- Salt
- Oregano
Instructions
- Preheat oven to 425 degrees
- Roll out dough
- Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan
- Sprinkle with grated parmesan cheese
- Top with sliced provolone then place broccoli florets on top of provolone
- Using two teaspoons, spoon about 3 / 4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots
- Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza
- Bake for 12-18 minutes or until crust just golden brown
- Slice & serve