Four Cheese Stuffed Mushrooms

Description

A great mushroom appetizer…ideal for parties and family gatherings !!

Ingredients

• Mushrooms
• Olive Oil
• Onion
• Garlic
• Basil
• White Wine
• Provolone Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Romano Cheese

Instructions

1. Remove the stems from the mushrooms
2. Mince them and set aside
3. Heat the oil in a skillet
4. Add the onions, garlic and minced mushroom stems
5. Cook until soft
6. Add the basil and wine
7. Simmer until almost dry
8. Cool slightly
9. Blend in the cheese
10. Preheat the oven to 350
11. Place the mushroom caps in a lightly greased baking pan
12. Fill the caps with the mixture and bake for 15 minutes
13. Serve warm