Description
These little cakes are to die for! I first made them for my husbands' boss' christmas party. Makes 12 so it is a great desert for a crowd. I have been asked almost weekly to make this for my family = no special occasion needed! I have found that the batter is much better when it is allowed to chill overnight is a sealed container. Garnish with raspberry sauce and fresh raspberries or white chocolate ganache or satin chocolate mint sauce, the possibilities are endless.
Ingredients
- Butter
- Bittersweet Chocolate
- Egg Yolks
- Eggs
- Powdered Sugar
- Flour