Description
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.
Ingredients
- Chuck Steaks
- Dry Onion Soup Mix
- Potatoes
- Carrots
- Butter
Instructions
- Preheat oven to 350f
- Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables
- Place in center of a baking sheet
- Spread dry soup mix on top of steak meat
- Add potatoes, carrots and butter on top
- Seal foil and bake 1 to 1 1 / 2 hours, or until vegetables are soft
- Remove from oven and serve hot