Description
The brown sugar and soy sauce cook down creating a sticky sauce on these cute little chicken packets. From sunset april 2008. These should be made at least an hour ahead of time to allow time to marinate.
Ingredients
- Soy Sauce
- Dark Brown Sugar
- Dark Soy Sauce
- Gingerroot
- Chicken Thigh Pieces
- Green Onions
- Fresh Ground Black Pepper
Instructions
- In a large bowl, combine soy sauce, brown sugar, dark soy sauce, and ginger
- Add chicken, toss to coat, cover, and chill for at least 1 hour and up to overnight
- Preheat oven to 375
- Lay out 8 pieces of aluminum foil, 6 to 8 inches long each
- Put 1 / 8 of the marinated chicken in the middle of each
- Top chicken with green onions and sprinkle with pepper
- Fold 1 side of foil over the chicken to cover it, fold opposite side of foil over first fold, and then fold in each end once to seal and create a little packet
- Lay packets on a foil- or parchment-lined rimmed baking sheet
- Bake until chicken is cooked through and marinade is reduced and starting to caramelize in each packet, 45 to 60 minutes
- Serve hot or warm