Description
This is a delicious easy side to serve at a thanksgiving or christmas dinner, it may be doubled if desired and may be made well in advance and refrigerated until ready to bake — the first time i made this i used 3/4 cup sugar, that was too sweet for our tastes, start with 1/2 cup and add in more until desired sweetness is achieved, white sugar may be used in place of brown but i find that brown is better, splenda may also be used if desired 🙂