Description
I've been perfecting my pancake recipe over the years and i finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 – 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter.
Ingredients
- All-purpose Flour
- Buttermilk
- Butter
- Eggs
- Sugar
- Vanilla Extract
- Baking Powder
- Baking Soda
- Cream Of Tartar
- Salt
- Maple Syrup
Instructions
- Pancakes: in a large bowl, mix flour, baking powder, baking soda, sugar and salt
- Set aside
- Separate egg yolks from egg whites
- Beat egg whites and cream of tartar on high speed until high speaks form, set aside
- Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed
- Add milk mixture to flour mixture slowly while beating at a medium speed until completely blended
- Add 1 / 3 of the egg whites to the batter and mix together
- Fold in the rest of the egg whites carefully, do not over mix!
- Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature
- Drop about 1 / 3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter
- Flip your pancakes and cook for about another 1-2 minutes
- Syrup: place maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted
- Mix with spoon and serve over pancakes