Description
Another great "advertisement" recipe from the mid-70's. Great for on-the-go eating or for a brunch. Lovely shape is impressive to guests. Make without the bacon for a vegetarian version, or use a soy protein substitute to keep the basic flavor.
Ingredients
- Eggs
- Flour
- Salt
- Milk
- Sharp Cheddar Cheese
- Mayonnaise
- Frozen Chopped Spinach
- Mushrooms
- Bacon
- Pepper
Instructions
- Combine 3 eggs, 2 / 3 c flour, 1 / 2 t salt, and 1 cup milk
- Beat until smooth
- Let stand 30 minutes
- Preheat oven to 350 degrees
- Combine remaining ingredients in another bowl
- Pour 2 t rested batter into hot, lightly greased 8-inch skillet
- Cook on one side only, until underside is lightly browned
- Fit crepes into greased muffin pan creating a ruffly edge
- Fill wth spinach stuffing
- Bake for 40 minutes or until filling is set and crepes nicely browned