Description
If you've ever been to fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at fleming's.
Ingredients
- Butter
- Jalapeno Pepper
- Leek
- Garlic Cloves
- Kosher Salt
- Black Pepper
- Heavy Cream
- Half-and-half Cream
- Cheddar Cheese
- Monterey Jack Cheese
- Russet Potatoes
Instructions
- Melt butter in a medium saucepan over medium-high heat
- Add jalapeos, leeks, garlic, salt and pepper and saut for 4 to 5 minutes, stirring constantly
- Add cream and half & half and bring to a simmer
- When cream is hot, remove pan from stove
- Stir in both cheeses and blend thoroughly
- Place potato slices in a large mixing bowl
- Add cream mixture to bowl, folding potatoes and sauce gently together
- Spray a 9-by-13-inch glass baking dish with non-stick coating
- Pour in potato mixture and evenly distribute potatoes and sauce
- Cover tightly with aluminum foil
- Bake in a preheated 350-degree oven for 45 minutes
- Remove foil and cook an additional 15 minutes to brown potatoes