Description
Is there anything at fleming's steakhouse that isn't just wonderful? If it wasn't so expensive i'd eat there more often but when you can make it at home for a fraction of the cost, why not? This was posted in our local newspaper and its directly from the executive chef russell skall.
Ingredients
- Pasta
- Salt
- Vegetable Oil
- Onion
- Unsalted Butter
- All-purpose Flour
- Heavy Cream
- Half-and-half
- Kosher Salt
- White Pepper
- Smoked Cheddar Cheese
- Cheddar Cheese
- Dried Chipotle Powder
- Panko Breadcrumbs