Description
This isn't authentic flatbread – it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an indian meal.
Ingredients
- Refrigerated Biscuits
- Wax Paper
Instructions
- Between two sheets of wax paper, roll out each biscuit into a 6-in
- Circle with a rolling pin or a large soup can
- It might be difficult, because the dough is springy, but press kind of hard
- In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown
- Do not put any oil in the pan
- Cook them in a completely dry pan
- Stack the bread on a plate and cover with foil to keep warm