Description
This recipe was submitted by my friend joy lavin-jones, for the cal fish and game, wild and wonderful recipes ii. The added crunchiness comes from the corn flakes.
Ingredients
- Brown Sugar
- Butter
- Eggs
- Baking Soda
- Baking Powder
- Salt
- Cake Flour
- Vanilla
- Raisins
- Quick-cooking Oats
- Corn Flakes
- Shredded Coconut
- Nuts
Instructions
- In a large saucepan, combine brown sugar and butter
- Cream until well blended
- Stir in eggs and mix well
- Combine baking soda, baking powder, salt and flour
- Fold into sugar-butter mixture
- Stir in vanilla, raisins, oats, corn flakes, coconut and walnuts
- Blend well
- Scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets
- Flatten each scoop slightly with palm or glass
- Bake at 350 for 13-15 minutes