Description
I ran across this recipe a few years back from pillsbury and i have enjoyed it since then. I love to make this when i need a quick dinner idea. It's so quick and easy and the results are delicious! Hope you enjoy them as much as we do.
Ingredients
- Oil
- Dry Ranch Dressing Mix
- Ready-to-bake Refrigerated Buttermilk Flaky Biscuits
- Cooked Chicken Breast
- Butter
- Sour Cream
- Mayonnaise
Instructions
- Heat oven to 350f
- Lightly grease a cookie sheet
- In a small bowl, combine the oil and 1 tbs of the salad dressing mix and combine thoroughly
- Separate your dough, press and roll them out to form a 6-inch circle
- Spread a very light amount of the salad dressing / oil mix onto each biscuit
- Arrange 3 or 4 strips of chicken in the center of each biscuits
- Bring the ends of each biscuit over the chicken and overlap them and pinch them together to form a seal
- Repeat this step until all biscuits and chicken are used
- Brush each biscuit with melted butter and sprinkle some of the dry ranch dressing on top sparingly
- Bake for 18- 22 minutes or until light golden brown
- Meanwhile, in a small bowl combine the sour cream and mayonnaise and the remaining salad dressing together and mix well
- Serve this dipping sauce with your chicken wraps
- Enjoy!