Flaky Chicken And Bean Wedges

Description

You may use any cooked chicken for this or omit it if you prefer a meatless snack.

Ingredients

• Refrigerated Pie Crust
• Roasted Deli Chicken
• Red Kidney Beans
• Ground Cumin
• Fresh Cilantro
• Whipped Cream Cheese
• Taco Cheese
• Thick & Chunky Salsa

Instructions

1. Heat oven to 425
2. Remove pie crust from pouch
3. Unroll on ungreased cookie sheet
4. Generously prick crust with fork
5. Bake 6 to 8 minutes or until light golden brown
6. Meanwhile, in 10-inch skillet, cook chicken, beans and cumin over medium heat about 2 minutes, stirring frequently, until thoroughly heated
7. Stir in cilantro
8. Spread cream cheese over partially baked crust
9. Top with chicken mixture
10. Sprinkle with cheese
11. Bake 2 to 3 minutes longer or until cheese is melted and crust is golden brown
12. Cut into wedges
13. Serve warm with salsa