Description
Try this spicy asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from better homes and gardens.
Ingredients
- Water
- Reduced-sodium Chicken Broth
- Green Onions
- Reduced Sodium Soy Sauce
- Garlic
- Five-spice Powder
- Ground Ginger
- Bok Choy
- Sweet Red Pepper
- Somen Noodles
- Cooked Chicken
Instructions
- In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger
- Bring to boiling
- Stir in bok choy, sweet pepper strips, and noodles
- Return to boiling, reduce heat
- Boil gently, uncovered, 3 to 5 minutes or until noodles are tender,
- Stir in chicken, heat through and serve