Description
This just can't get any easier and delicious.
Serve with some rice and fried greens and dinner will be something to rave about.
Ingredients
- Boneless Chicken Breast
- Peanut Oil
- Dark Soy Sauce
- Brandy
- Chinese Five Spice Powder
- Brown Sugar
- Gingerroot
- Green Onions
- Garlic Cloves
- Egg
- Cornstarch
Instructions
- In a large bowl mix together 2 tablespoons of peanut oil, soy sauce, brandy, five-spice powder, sugar, ginger root, onions and garlic
- Add chicken pieces and coat evenly
- Let stand for 1 hour
- After 1 hour add in beaten egg
- Put cornstrach in a plate or bowl, dip each chicken piece in cornstrach and coat evenly
- In a wok heat remaining oil over medium heat
- Add chicken and deep fry for 4 minutes
- Increase heat and deep fry for 2 minutes until nice and golden
- Using a slotted spoon remove chicken and drain on paper towel